𝔖 Bobbio Scriptorium
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Studies on the lipids of flour. I.—Effect of chlorine dioxide treatment on the essential fatty acids

✍ Scribed by N. W. R. Daniels; P. W. Russell Eggitt; J. B. M. Coppock


Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
570 KB
Volume
11
Category
Article
ISSN
0022-5142

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