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Studies on the composition, quality and processing oftriticale. Part II. Mineral composition of grain and flour

โœ Scribed by Sehgal, K. L. ;Bajaj, S. ;Sekhon, K. S.

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
347 KB
Volume
27
Category
Article
ISSN
0027-769X

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โœฆ Synopsis

Mineral composition of grain and flour in 14 promising triticule strains from lndia are reported. The mean values for whole grain, i. e. Ca (0.47 mg/g), P (2.70 mg/g), K 4.60 mg/g, Na (352 pg/g), Zn (41.6 pg/g), Cu (7.0 pg/g), Fe (73.4 pg/g) and Mn (33.6 pg/g) were obtained as compared to those of flour, i. e. Ca (0.27 mg/g), P (0.97 mg/g), K (1.64 mgig), Na (231 pg/g), Zn (26 pg/g), Cu (4.0 pg/g), Fe (42 pgk) and Mn (10.5 pg/g), respectively. These values were found to be considerably higher than those of wheat. Highly significant positive correlations of ash with sodium and zinc in whole grain were observed. In the case of triticale flour, highly significant positive correlations of ash with manganese, phosphorus and potassium were obtained.

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