Comparative study on the effect of manchurian ash and larch wood flour on mechanical property, morphology, and rheology of HDPE/wood flour composites

✍ Scribed by Bin Li; Hongli Jiang; Lihua Guo; Hengchong Shi

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 380 KB
• Volume: 107
• Category: Article
• ISSN: 0021-8995
• DOI: 10.1002/app.27368

✦ Synopsis

Abstract

Effects of wood flour species and polyethylene grafted with maleic anhydride (MA‐PE) on mechanical properties and morphology and torque rheology of high density polyethylene (HDPE)/wood flour composites have been comparatively investigated. The results demonstrated that without compatbilizer, wood flour species exhibited little influence on mechanical properties. In the presence of MA‐PE, the mechanical properties were obviously increased. On the basis of the mechanical property data obtained from wood flour extracted by different methods, the extractant was an important factor affecting the mechanical properties. Manchurian ash and larch wood flours extracted by hot water presented almost the same mechanical properties, and larch wood flour was the most beneficial to enhance the mechanical properties. The scanning electron microscopy (SEM) and the atomic force microscopy (AFM) further confirmed that interfacial adhesion and dispersion of manchurian ash wood flour in composites were effectively improved by MA‐PE. The torque results demonstrated that the chemical reactions of maleic anhydride groups on MA‐PE with hydroxyl on cellulose in wood flour probably took place due to the increase of the equilibrium torque and the appearance of the torque peak, and larch wood flour was more beneficial to prepare the composites containing the higher wood flour content. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008