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Studies in beef quality. III.—effects of hexoestrol implantation

✍ Scribed by K. Bryce Jones; J. M. Harries; T. W. Houston

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies in beef quality. II.—the influen

✍ K. Bryce Jones; T. W. Houston; J. M. Harries 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 671 KB

Studies in beef quality. I.—development

✍ J. M. Harries; K. Bryce Jones; T. W. Houston; Jean Robertson 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 758 KB

EFFECT OF DEGREE OF FINISH ON DIFFERENCE

✍ MARION SIMONE; FLOYD CARROLL; M. T. CLEGG 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Studies in beef quality. IV.—A compariso

✍ K. Bryce Jones; J. M. Harries; Jean Robertson; J. M. Akers 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 695 KB

EFFECT OF THREE LEVELS OF NUTRITION AND

✍ MARION JACOBSON; FAITH FENTON 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Parametrial implant in stage III B cance

✍ Thongbliew Prempree 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB 👁 1 views