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Studies in beef quality. IV.—A comparison of the eating quality of meat from bulls and steers

✍ Scribed by K. Bryce Jones; J. M. Harries; Jean Robertson; J. M. Akers

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 695 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740151108

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