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A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass

✍ Scribed by D. N. Rhodes

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 193 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740221215

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