𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies in beef quality. II.—the influence of sire on the quality and composition of beef

✍ Scribed by K. Bryce Jones; T. W. Houston; J. M. Harries

Book ID
102923972
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
671 KB
Volume
14
Category
Article
ISSN
0022-5142

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The development of the microbial ¯ora speci®cally involved in the spoilage of sliced beef livers packaged and stored under aerobic conditions at 0 and 3 °C for 14 days was studied. Changes in the pH value of the product were also determined. The possibility that pH value could be considered as a qui