✦ LIBER ✦

THE INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY

✍ Scribed by S. G. REDDY; R. L. HENRICKSON; H. C. OLSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF LACTIC CULTURES ON THE BIOC

✍ S. G. REDDY; M. L. CHEN; P. J. PATEL 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB

QUALITY ATTRIBUTES OF GROUND BEEF ON THE

✍ PATRICIA A. KENDALL; DOROTHY L. HARRlSON; ARTHLJR D. DAYTON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 597 KB

Influence of lactic cultures on the qual

✍ A.A. Onilude; A.I. Sanni; O.A. Olaoye; S.T. Ogunbanwo 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 81 KB

Studies in beef quality. II.—the influen

✍ K. Bryce Jones; T. W. Houston; J. M. Harries 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 671 KB

EFFECT OF QUALITY GRADE AND CUT FORMULAT

✍ H. R. CROSS; E. CURTIS GREEN; MARILYN S. STANFIELD; W. J. FRANKS JR. 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

INFLUENCE OF MICROWAVE REHEATING ON SELE

✍ MARY BETH JOHNSTON; RUTH E. BALDWIN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 398 KB