๐”– Bobbio Scriptorium
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EFFECT OF DEGREE OF FINISH ON DIFFERENCES IN QUALITY FACTORS OF BEEF

โœ Scribed by MARION SIMONE; FLOYD CARROLL; M. T. CLEGG


Book ID
108795342
Publisher
Institute of Food Technologists
Year
1958
Tongue
English
Weight
471 KB
Volume
23
Category
Article
ISSN
0022-1147

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