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EFFECT OF DRY AND MOIST HEAT TREATMENTS ON SELECTED BEEF QUALITY FACTORS

โœ Scribed by DIANNE R. SCHOCK; DOROTHY L. HARRISON; LOIS L. ANDERSON


Book ID
108799234
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
484 KB
Volume
35
Category
Article
ISSN
0022-1147

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