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EFFECTS OF DRY AND MOIST HEAT ON SELECTED HISTOLOGICAL CHARACTERISTICS OF BEEF SEMIMEMBRANOSUS MUSCLE

✍ Scribed by HELEN CHARLENE REID; DOROTHY L. HARRISON

Book ID: 108799475
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 792 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb04025.x

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