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Calcium and Time Postmortem Effects on Functional and Textural Characteristics of Porcine Semimembranosus Muscle

✍ Scribed by M.F. MILLER; S.M. GEORGE; M.J. AZAIN; J.O. REAGAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF DRY AND MOIST HEAT ON SELECTE

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EFFECTS OF POSTMORTEM STORAGE CONDITIONS

✍ CHINSHENG CHENG; F. C. PARRISH JR. 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 689 KB

Effect of sodium, potassium, calcium and

✍ Mónica Armenteros; M-Concepción Aristoy; Fidel Toldrá 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 339 KB

EFFECT OF POSTMORTEM STORAGE AND CALCIUM

✍ DENNIS G. OLSON; F. C. PARRISH JR.; W. R. DAYTON; D. E. GOLL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 1012 KB

Initial Fish State and Mixing Time Effec

✍ G.P. ABIDE; J.O. HEARNSBERGER; J.L. SILVA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

The effects of organic additives on indu

✍ Raluca Isopescu; Carmencita Mateescu; Mihaela Mihai; Gabriel Dabija 📂 Article 📅 2010 🏛 Institution of Chemical Engineers 🌐 English ⚖ 301 KB