Initial Fish State and Mixing Time Effects on Textural Characteristics of a Restructured Catfish Product

✍ Scribed by G.P. ABIDE; J.O. HEARNSBERGER; J.L. SILVA

• Book ID: 108816508
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 267 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03616.x