๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF

โœ Scribed by R. H. LOCKER


Book ID
108795569
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
271 KB
Volume
25
Category
Article
ISSN
0022-1147

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