✦ LIBER ✦

EFFECT OF CORN, BARLEY, STILBESTROL AND DEGREE OF FINISH UPON QUALITY OF BEEF

✍ Scribed by MARION SIMONE; FLOYD CARROLL; ELLY HINREINER; M. T. CLEGG

Book ID: 108795141
Publisher: Institute of Food Technologists
Year: 1955
Tongue: English
Weight: 586 KB
Volume: 20
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1955.tb16863.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DEGREE OF FINISH ON DIFFERENCE

EFFECT OF DEGREE OF FINISH ON DIFFERENCES IN QUALITY FACTORS OF BEEF

✍ MARION SIMONE; FLOYD CARROLL; M. T. CLEGG 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Effect of Marination upon Mineral Conten

Effect of Marination upon Mineral Content and Tenderness of Beef

✍ PAULA M. HOWAT; LUCILLE M. SIEVERT; PAMELA J. MYERS; KENNETH L. KOONCE; THOMAS D 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 273 KB

EFFECTS OF PROCESSING TREATMENTS ON CHEM

EFFECTS OF PROCESSING TREATMENTS ON CHEMICAL AND ORGANOLEPTIC PROPERTIES OF CORNED BEEF

✍ J. O. REAGAN; J. A. CARPENTER; C. P. BLANCHARD 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Effects of chromium picolinate supplemen

Effects of chromium picolinate supplementation on the growth, carcass quality and gene expression of beef during the finishing period

✍ Liu Guifen; Wan Fachun; Song Enliang; Liu Xiaomu; Tan Xiuwen; Liu Zhenshan 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 190 KB

EFFECT OF MECHANICAL TENDERIZATION, AGIN

EFFECT OF MECHANICAL TENDERIZATION, AGING AND PRESSING ON BEEF QUALITY

✍ K. A. DAVIS; D. L. HUFFMAN; J. C. CORDRAY 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 419 KB

Effect of autopolyploidy on quantity and

Effect of autopolyploidy on quantity and quality of protein in barley

✍ S. P. Tiwari; R. A. Pai; H. C. Bansal 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 316 KB