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EFFECTS OF PROCESSING TREATMENTS ON CHEMICAL AND ORGANOLEPTIC PROPERTIES OF CORNED BEEF

✍ Scribed by J. O. REAGAN; J. A. CARPENTER; C. P. BLANCHARD

Book ID: 108803485
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 276 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb09790.x

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