Processing of smoked common carp fish and its relation to some chemical, physical and organoleptic properties

✍ Scribed by Ibrahim M. Hassan

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 610 KB
• Volume: 27
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90081-7