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Chemical and technological studies on faba seeds: Effect of the stewing process on physical, organoleptic and chemical properties

โœ Scribed by Mohammed A. Noaman; Kamal M. El-Nemr; Hussien M. Harras; Ahmed A. El-Refai

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
499 KB
Volume
29
Category
Article
ISSN
0308-8146

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