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The effect of pod and seed positions on the physical and cooking properties of faba beans (Vicia faba)

✍ Scribed by Hamid M. Ziena; Ahmed M. -Tabey El Shehata; Mohammed M. Youssef

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 251 KB
Volume: 35
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740350212

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