Preparation of broad bean (Vicia faba L.
โ
Schneider, Ch. ;Schmandke, H.
๐
Article
๐
1989
๐
John Wiley and Sons
๐
English
โ 278 KB
๐ 1 views
The isolation of proteins from broad bean flour is a water consuming process. The waste water of that consists of the supernatants after the isoelectric precipitation and washing. Different parts of those supernatant were recirculated into the process of protein extraction and isolation. The results