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Chemical and technological studies on faba bean seeds. I—Effect of storage on some physical and chemical properties

✍ Scribed by Ahmed A. El-Refai; Hussien M. Harras; Kamal M. El-Nemr; Mohammed A. Noaman


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
607 KB
Volume
29
Category
Article
ISSN
0308-8146

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We investigated the effects of fungal infection on the chemical composition and functional properties of 'healthy' and 'diseased' chickpeas and faba beans which were classified on the basis of visual contamination. Following fungal testing, the 'diseased' seeds were shown to possess relatively low l