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Effect of Marination upon Mineral Content and Tenderness of Beef

โœ Scribed by PAULA M. HOWAT; LUCILLE M. SIEVERT; PAMELA J. MYERS; KENNETH L. KOONCE; THOMAS D. BIDNER


Book ID
108806171
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
273 KB
Volume
48
Category
Article
ISSN
0022-1147

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