𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies in beef quality. I.—development of a system for assessing palatability

✍ Scribed by J. M. Harries; K. Bryce Jones; T. W. Houston; Jean Robertson

Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
758 KB
Volume
14
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study protocol for the World Health Orga
Study protocol for the World Health Organization project to develop a Quality of Life assessment instrument (WHOQOL)
✍ WHOQOL Group 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 770 KB

This paper outlines the characteristics of the planned instrument and the study protocol governing work on its development. To date steps 1 through 5 have been completed and work Is progressing on step 6. It is anticipated that the instrument will be available for piloting in July 1993 and a final v

Quantitative assessment of eutrophicatio
Quantitative assessment of eutrophication: A scoring system for characterising water quality in coastal marine ecosystems
✍ Michael Karydis 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 688 KB

A scoring system based on nutrient concentrations was developed to assess coastal water quality according to the trophic level. Three nutrient data sets from eutrophic, mesotrophic and oligotrophic waters were used as the reference information for setting up a semi quantitative water quality scale (

Development of a higher power intermedia
Development of a higher power intermediate-frequency magnetic field exposure system for in vitro studies
✍ Atsushi Fujita; Yoshinobu Kawahara; Shuuki Inoue; Hideki Omori 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB 👁 2 views

## Abstract In a previous article we developed an in vitro 23 kHz magnetic field (MF) exposure system that generated an MF of 532 µT~rms~. Using this system, the biological effects of 23 kHz MFs on cell functions have been reported. To further clarify the biological effect of intermediate‐frequency