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Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches

✍ Scribed by Liming Cai; Yong-Cheng Shi

Book ID: 108079788
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 336 KB
Volume: 79
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2009.10.057

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