Structural features and properties of nägeli amylodextrin from waxy-maize, sweet-potato, and potato starches

✍ Scribed by Toshiyuki Watanabe; Yorimitsu Akiyama; Hiroyuki Takahashi; Takeshi Adachi; Akiyo Matsumoto; Kazuo Matsuda

• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 641 KB
• Volume: 109
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/0008-6215(82)84040-8