✦ LIBER ✦
Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types
✍ Scribed by Keiji Kainuma; Dexter French
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1971
- Tongue
- English
- Weight
- 491 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0006-3525
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