✦ LIBER ✦

Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

✍ Scribed by J.J. Ordaz-Ortiz; L. Saulnier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A simplified method for extracting water

✍ Nishath K Ganguli; Matthew A Turner 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB

Structural Characterisation of Water-ext

✍ C. Maes; J.A. Delcour 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Xylanase Induced Changes to Water- and A

✍ R.J. Redgwell; J.-H. de Michieli; M. Fischer; S. Reymond; P. Nicolas; D. Sievert 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Isolation and chemical characterisation

✍ Georg Hartmann; Michael Piber; Peter Koehler 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 208 KB

Structural features of arabinoxylans fro

✍ CD Nandini; PV Salimath 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

Structure and Rheological Behaviour of A

✍ Onkar Rattan; Marta S. Izydorczyk; Costas G. Biliaderis 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 358 KB