✦ LIBER ✦
Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity
✍ Scribed by R.J. Redgwell; J.-H. de Michieli; M. Fischer; S. Reymond; P. Nicolas; D. Sievert
- Book ID
- 112257148
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 183 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0733-5210
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