✦ LIBER ✦
Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran
✍ Scribed by CD Nandini; PV Salimath
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 113 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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