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Isolation and chemical characterisation of water-extractable arabinoxylans from wheat and rye during breadmaking

✍ Scribed by Georg Hartmann; Michael Piber; Peter Koehler

Book ID
105899270
Publisher
Springer
Year
2005
Tongue
English
Weight
208 KB
Volume
221
Category
Article
ISSN
0044-3026

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Structural and molecular properties of a
Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran
✍ Anna EbringerovΓ‘; Zdenka HromΓ‘dkovΓ‘; Gisela Berth πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 864 KB

The main structural features of the water-soluble arabinoxylan-protein complex isolated from rye bran were evaluated by means of methylation analysis and 13C NMR spectroscopy. A highly branched arabinoxylan with Araf residues in mono-and di-substitution positions and side chains terminated with Xylp