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Heterogeneity in the Fine Structure of Alkali-Extractable Arabinoxylans Isolated from Two Rye Flours with High and Low Breadmaking Quality and Their Coexistence with Other Cell Wall Components

✍ Scribed by Cyran, Malgorzata; Courtin, Christophe M.; Delcour, Jan A.


Book ID
124074859
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
208 KB
Volume
52
Category
Article
ISSN
0021-8561

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