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Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

✍ Scribed by J.J. Kokelaar; T. van Vliet; A. Prins

Book ID: 115622778
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 228 KB
Volume: 24
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0053

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