✦ LIBER ✦
Extensional Flow Studies of Wheat Flour Dough. II. Experimental Method for Measurements in Constant Extension Rate Squeezing Flow and Application to Flours Varying in Breadmaking Performance
✍ Scribed by K. Wikström; L. Bohlin
- Book ID
- 112257063
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 157 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0733-5210
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