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Gluten, Pasting, and Mixograph Parameters of Hard Winter Wheat Flours in Relation to Breadmaking 1

✍ Scribed by Ohm, J. B.; Chung, O. K.


Book ID
120244663
Publisher
AACC International (American Association of Cereal Chemists)
Year
1999
Tongue
English
Weight
84 KB
Volume
76
Category
Article
ISSN
0009-0352

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