✦ LIBER ✦
Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance
✍ Scribed by Dobraszczyk, B. J.; Smewing, J.; Albertini, M.; Maesmans, G.; Schofield, J. D.
- Book ID
- 125440030
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2003
- Tongue
- English
- Weight
- 293 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0009-0352
No coin nor oath required. For personal study only.