✦ LIBER ✦
Stress–Relaxation Properties of Mixograph Semolina–Water Doughs from Durum Wheat Cultivars of Variable Strength in Relation to Mixing Characteristics, Bread- and Pasta-making Performance
✍ Scribed by V.K. Rao; S.J. Mulvaney; J.E. Dexter; N.M. Edwards; D. Peressini
- Book ID
- 112257192
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 222 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0733-5210
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