✦ LIBER ✦

Starter cultures for cereal based foods

✍ Scribed by Brandt, Markus J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

From gene to function: Metabolic traits

✍ Michael G. Gänzle 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 556 KB

Fungal starter cultures for fermented fo

✍ Geisen, Rolf 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 792 KB

Commercial bacterial starter cultures fo

✍ Egon Bech Hansen 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Invited Review: Advances in Starter Cult

✍ T.M. Cogan; T.P. Beresford; J. Steele; J. Broadbent; N.P. Shah; Z. Ustunol 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 302 KB

Cereal Genomics II || Genomics of Cereal

✍ Gupta, Pushpendra K.; Varshney, Rajeev K. 📂 Article 📅 2013 🏛 Springer Netherlands ⚖ 547 KB

Cereal-based fermented foods and beverag

✍ A. Blandino; M.E. Al-Aseeri; S.S. Pandiella; D. Cantero; C. Webb 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 366 KB