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Commercial bacterial starter cultures for fermented foods of the future

✍ Scribed by Egon Bech Hansen

Book ID: 114158594
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 161 KB
Volume: 78
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00238-6

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