✦ LIBER ✦

PROTEOLYTIC ACTIVITY OF BACTERIAL STARTER CULTURES FOR MEAT FERMENTATION

✍ Scribed by KEZBAN CANDOGAN; JAMES C. ACTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A modified agar medium for the screening

✍ N.G. Fransen; M.B. O'Connell; E.K. Arendt 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 416 KB

Functional meat starter cultures for imp

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Commercial bacterial starter cultures fo

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Effect of partial replacement of NaCl by

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Acceleration of Thai Fish Sauce Fermenta

✍ J. Yongsawatdigul; S. Rodtong; N. Raksakulthai 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 878 KB

Flavour profiles of dry sausages ferment

✍ S. Erkkilä; E. Petäjä; S. Eerola; L. Lilleberg; T. Mattila-Sandholm; M-L. Suihko 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 338 KB