A modified agar medium for the screening of proteolytic activity of starter cultures for meat fermentation purposes

✍ Scribed by N.G. Fransen; M.B. O'Connell; E.K. Arendt

• Book ID: 114159594
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 416 KB
• Volume: 36
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(97)01257-9