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Flavour profiles of dry sausages fermented by selected novel meat starter cultures

✍ Scribed by S. Erkkilä; E. Petäjä; S. Eerola; L. Lilleberg; T. Mattila-Sandholm; M-L. Suihko

Book ID: 118579118
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 338 KB
Volume: 58
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00135-2

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