Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures

✍ Scribed by P.Z Sakhare; D Narasimha Rao

• Book ID: 117648819
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 94 KB
• Volume: 14
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(02)00044-0