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Carriers for starter cultures for the production of garri, a fermented food derived from cassava

✍ Scribed by Nduka Okafor; Chibuzo Azubike; Christopher Ibenegbu

Book ID: 110269099
Publisher: Springer
Year: 1999
Tongue: English
Weight: 94 KB
Volume: 15
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1008867824975

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