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Experiences with the use of a starter culture in the fermentation of maize for ‘kenkey’ production in Ghana

✍ Scribed by M. Halm; A. Osei-Yaw; A. Hayford; K. A. Kpodo; W. K. A. Amoa-Awua

Publisher
Springer
Year
1996
Tongue
English
Weight
528 KB
Volume
12
Category
Article
ISSN
1573-0972

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