Development of starter culture for improved processing of Lafun, an African fermented cassava food product

✍ Scribed by S.W. Padonou; D.S. Nielsen; N.H. Akissoe; J.D. Hounhouigan; M.C. Nago; M. Jakobsen

• Book ID: 108840958
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 292 KB
• Volume: 109
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2010.04769.x