✦ LIBER ✦
Utilization of Unfermented Cassava Flour for the Production of an Indigenous African Fermented Food, Agbelima
✍ Scribed by Wisdom Kofi Amoa-Awua; Margaret Owusu; Patrick Feglo
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 232 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1573-0972
No coin nor oath required. For personal study only.