๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Invited Review: Advances in Starter Cultures and Cultured Foods

โœ Scribed by T.M. Cogan; T.P. Beresford; J. Steele; J. Broadbent; N.P. Shah; Z. Ustunol


Book ID
117971458
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
302 KB
Volume
90
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Encyclopedia of Food Microbiology || STA
โœ Wigley, R.C. ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier ๐ŸŒ English โš– 912 KB

The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a