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Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

✍ Scribed by Sabine Kastner; Vincent Perreten; Helen Bleuler; Gabriel Hugenschmidt; Christophe Lacroix; Leo Meile


Book ID
113922580
Publisher
Elsevier Science
Year
2006
Tongue
German
Weight
267 KB
Volume
29
Category
Article
ISSN
0723-2020

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