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Molecular tools for identification of Penicillium starter cultures used in the food industry

✍ Scribed by J Dupont; S Magnin; A Marti; M Brousse

Book ID: 114159869
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 793 KB
Volume: 49
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00055-0

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