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THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTER CULTURES IN THE MANUFACTURE OF HARD PRESSED CHEESE

✍ Scribed by W. A. COX

Book ID: 115268653
Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 940 KB
Volume: 30
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1977.tb01159.x

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